July 17, 2024

2 Deliciously Sweet Sea Moss Recipes

In addition to its amazing health advantages, a key benefit of sea moss as a dietary supplement is that unlike many supplements it can be added to any recipe.

Adding a couple of tablespoons of sea moss gel to your smoothies, soups, or salad dressings means you'll be getting at least 92 minerals and vitamins in your diet. And the best bit – you can make amazing desserts and sweet snacks packed with the goodness of sea moss!

If you want to give it a try, here are two delicious sweet sea moss recipes for you to experiment with.

Banana and Strawberry Sea Moss Ice Cream

Fun Fact: the food sector has been utilizing sea moss to produce ice creams for many years! This is mainly because the high content of carrageenan found in sea moss is commonly utilized as a food thickener and stabilizer in various industrial products like ice creams and soups.

However, creating your own sea moss ice cream is a better option in terms of taste and health since you have control over the ingredients. You can get extremely imaginative and add any fruits or flavors that you prefer.

Ingredients (four small-size servings):

Three bananas (frozen)
Ten strawberries (big, frozen)
Six tablespoons of sea moss gel
One teaspoon of vanilla flavor
Half a can of cream
Half a can of condensed milk

Method:

Remove the frozen bananas and strawberries from the freezer 10 minutes prior to making your ice cream so that they are slightly defrosted.
Combine all the ingredients in a powerful blender and blend until a smooth consistency is achieved.
Freeze the mixture until it is firm for approximately 2-4 hours before enjoying it.

You can also replace the bananas and strawberries with any other seasonal fruits of your choice!

Sea Moss Cookies

These sea moss-infused cookies are a tasty and nutritional treat for the whole family. If you have a preferred chocolate chip cookie recipe, just incorporate two scoops of sea moss gel into the mix. However, we recommend you try our special recipe!

Ingredients:

One cup of coconut sugar
Two scoops of sea moss gel
One teaspoon of honey
One-third cup of butter (dairy-free)
One-third cup of almond milk
One teaspoon of vanilla extract
One cup of chocolate chips (dairy-free)
Two cups of flour
Half a teaspoon salt
One teaspoon of baking soda

Method:

Combine the honey, butter, almond milk, and vanilla extract in a bowl until a smooth mixture forms.

Combine the coconut sugar, salt, baking soda, and sea moss collagen powder in a separate bowl. Incorporate the flour until a sifted mixture forms.

Add small portions of the flour mixture into the liquid mixture. Pause between each addition and continue mixing before incorporating additional flour mixture.

After blending all the ingredients until a smooth dough forms, mix in the chocolate chips.

Apply oil or butter on a baking pan, or use baking paper, to prevent the cookie dough from sticking. Use a spoon to place evenly-sized scoops of cookie dough onto the baking sheet.

Cook in the oven at a temperature of 350 degrees Fahrenheit for approximately 12 minutes or until a golden-brown color is achieved.

Savor your sea moss cookies, whether hot or cold, alongside a cup of tea or coffee.

In Conclusion

Cooking with sea moss is extremely simple. Sea moss gel blends easily into all types of food and beverage recipes. Sea moss typically adds a thicker and creamier texture to your desserts and can often be used as a replacement for gelatin or other thickeners. Additionally, the flavor of sea moss gel is hardly detectable when combined with other components.

Craving for a dessert? Shop online at Herbal Vineyards for pure and organic sea moss gel and get creative in the kitchen!