How to Make Sea Moss Gel at Home: A Step-by-Step Guide

Indeed, consuming seaweed is not a recent practice, and numerous types exist. For centuries, sea moss has been harvested and used in food and as a herbal remedy, providing both nourishment and natural treatments for various health issues. 

As opposed to raw sea moss, sea moss gel serves as an excellent raw vegan substitute for agar-agar, cornstarch, and gelatin in various recipes and is also an excellent source of micronutrients and macronutrients. Moreover, its smooth consistency and subtle ocean flavor make it a great addition to your meals. 

Learn to create sea moss gel in three simple steps. Incorporate it into your homemade smoothies and juices, and utilize it as a thickening agent for your sweet and savory dishes. 

Step-by-Step Guide to Prepare Sea Moss Gel

Preparing homemade sea moss gel is incredibly simple and practically takes a few minutes. This approach focuses on mixing raw dried sea moss with spring water instead of the alternative that involves boiling. 

Step One: Place the sea moss in a bowl and pour spring water over it. Use your fingers to massage for several minutes to cleanse and eliminate any naturally found particles such as sea salt, dirt, or sand. Wash and then drain the water using a sieve. 

Step Two: Return the sea moss to the bowl and pour in more spring water to submerge it for about 12 to 24 hours. Soaking enables the sea moss to absorb water and become softer prior to blending. At this stage, it turns extremely slippery and gelatinous and significantly brightens in color. 

Step Three: Transfer the soaked sea moss to a blender with some water and blend until it becomes smooth. 

Step Four: Transfer the gel into a sealable glass container and keep it in the refrigerator. It ought to remain fresh for two to three weeks and will become thicker once chilled. You can also freeze the gel for as long as three months. Place the gel into ice cube trays and place them in a freezer bag. Take them out as needed and thaw them before using. 

Additional Tips

Here are some additional suggestions for how to prepare your sea moss gel: 

• When soaking, dried sea moss will expand considerably in size, so it's crucial to use ample water and ensure it remains completely underwater. You can put a small plate on top of the sea moss to keep it submerged in the water to ensure it absorbs optimal moisture. 

• If the sea moss has a potent scent, include lemon or lime halves in the bowl during soaking. This will help in diminishing its odor to some extent. 

• For a smoother and more consistent gel, mix about 100ml of water with 10g of dried sea moss for blending. 

Final Thoughts

Fresh sea moss gel ought to be light in hue and possess a fresh, subtle scent. If it begins to emit a notably strong or unpleasant odor, throw it away right away. Additionally, if the texture becomes slippery, if the color alters, or if you notice any signs of deterioration or mold spots, dispose of it. 

If you can’t prepare sea moss at home, don’t worry – Herbal Vineyards has got you covered! Shop online for the best 100% wildcrafted sea moss gel and other products.