Sea Moss Recipes to Try This Winter Season!

Sea Moss isn't solely meant to boost overall health skincare; it’s also revolutionizing the cooking scene! Today’s blog features two sea moss recipes that are easy to prepare, very appetizing, and bound to become household favorites.

So, whether you’re new to sea moss or a long-time enthusiast, here are some exciting sea moss recipes to infuse your fall meals with a kick of health and flavor! 

Sea Moss Pasta with Roasted Garlic and Capsicum 

This nutritious and tasty pasta becomes even better with Herbal Vineyard's Sea Moss Gel, which enhances its anti-inflammatory benefits and is ideal for fighting off winter colds! 

Here’s what you will require:

• Pasta of your choice (one packet)

• One and a half capsicum

• One garlic bulb

• One heaped tablespoon of sea moss gel

• Half a cup of nutritional yeast

• Half a cup of cashews (soaked)

• One cup of pasta water

• 1/4th cup of olive oil

• One teaspoon of red chili powder (optional)

• Salt and pepper (to taste)

Method:

1. Set your oven to 200 degrees Celsius and prepare a baking tray with baking paper. Put aside. 

2. Dice the capsicum and remove the top from the garlic bulb. Apply a small amount of olive oil and salt to the garlic and wrap it in foil. Incorporate two tablespoons of olive oil into the capsicum and sprinkle with salt. 

3. Arrange all items on the baking tray and roast for 20 to 40 minutes until the capsicum becomes tender and slightly charred. 

4. While the garlic and capsicum roast in the oven, prepare the pasta following the package directions. 

5. After roasting the capsicum and garlic, place them in a blender along with the yeast, leftover olive oil, pasta water, cashews, salt, pepper, and sea moss gel. Mix until it is smooth and creamy. 

6. Warm a medium skillet over low heat and incorporate the pasta sauce with the cooked pasta. Combine all the ingredients. 

7. Plate the pasta and top it with basil and a light sprinkle of additional nutritional yeast. 

Lemon and Orange Gummies

These lemon and orange gummies are incredibly easy to prepare and very nutritious due to the addition of sea moss gel, which contributes various essential minerals and vitamins like iodine, zinc, and magnesium, giving this recipe a revitalizing boost in nourishment and flavor.

Here’s what you need:

• 3/4th cup of organic orange juice

• Juice of a single lemon

• Four heaped teaspoons of sea moss gel

• 1/4th cup of organic gelatin powder

• Half a cup of cold water

Method:

1. Combine the orange juice, lemon juice, and sea moss gel in a blender, then blend until smooth and a bit lighter in color. 

2. In a small saucepan on low heat, combine the sea moss mixture and warm it until hot (but NOT boiling). 

3. As the sea moss mixture warms, combine the water and gelatin in a small bowl, whisk it together, and let it sit for some time. 

4. Remove the sea moss from the heat and gradually incorporate the gelatin, whisking until the mixture is free of lumps and has a silky texture. 

5. Transfer the blended mixture into a lined glass dish or mold and place it in the refrigerator for a minimum of two hours till it becomes firm. 

If you enjoy nutritious meals and want ideas on how to include sea moss in your daily meals, visit Herbal Vineyards for more delicious recipes and inspirations!