How To Make Fruit-Infused Sea Moss Gel?
Fruit-infused sea moss gels are incredibly easy to whip up. All that you have to do is gather the ingredients and whip up the fruit-infused sea moss gel meticulously.
Oh, and it is excellent for your health as well! We share some of these health benefits in the later sections of this brief. But for now, let us get into the ingredients and recipe of this fruity sea moss gell.
Why Is Fruit-Infused Sea Moss Gel Worth Trying?
- Packed with nutrients: Sea moss provides 92 of the 102 minerals your body needs, plus more!
- 100% Vegan and Alkaline
- Naturally sweetened with no processed sugars
- Best of all, You can enjoy this fruit-infused sea moss straight from the jar!
Essential Ingredients and Equipment
- High-speed blender
- Mason jar
- An ounce of dry sea moss
- ¾ cup of spring water
- 1 cup of the fruit of your own choice (strawberry, mango and pineapple are the preferred options)
- It would be great if you could get a couple of teaspoons of agave nectar.
Steps To Follow to Make Fruit-Infused Sea Moss Gel
Step 1: Please rinse and clean dry sea moss. It is best to get out all the sand, dirt, and salt that might be there. Rinsing a couple of times is wise.
Step 2: Then soak sea moss in water for five hours, preferably at room temperature. Soak it well so it can expand at least twice its size in a container.
Step 3: Add the rinsed sea moss into the blender and spring water. Also, add fruit and agave nectar into the blender. After this, it is time to blend stuff to the point where the desired texture is reached.
Step 4: Of course, if you are using frozen fruit, please thaw it before adding it to the blender.
Step 5: Your fruit-infused sea moss gel is ready. You can store it in a sterile mason jar and refrigerate it for as long as a couple of months.
Health Benefits of Fruit-Infused Sea Moss Gel
- Sea Moss is packed with nutrients like amino acids, vitamins C and A, omega-3 fatty acids, antioxidants, and essential minerals.
- It provides 92 of the 102 minerals your body needs, including zinc, iodine, and iron.
- Its thick, sticky texture helps soothe mucus membranes and clear out excess mucus from your body.
- Sea Moss also acts as a prebiotic, promoting healthy gut bacteria and improving digestion.
- It can boost your immune system. Research has established its role in improving immune modulation.
- Sea moss is enriched with fiber, which is beneficial for our microbiota. Our gut microbiota needs prebiotics to function properly, which is an excellent food for probiotic bacteria.
- Plus, it’s great for your skin! It can help with eczema, psoriasis, and acne.
- On top of that, Sea Moss supports weight loss and boosts metabolism.
Common Mistakes to Avoid
You must have seen various other sea moss makers offering fruit-infused gels with flavors like strawberry or guava. While this might sound tasty, adding fruit or flavorings to sea moss isn’t a good idea.
Here’s why:
Fruit naturally spoils. You wouldn’t eat moldy fruit from your fridge or drink a smoothie that’s been sitting for over a week, right?
When fruits like apples or bananas are cut, they start to change color due to an enzyme called polyphenol oxidase (PPO). This process, known as enzymatic browning, also makes the fruit more prone to molding within 3-5 days—sometimes even sooner if blended or exposed to air. The mold might not be visible for 10-15 days, but it’s there.
That’s why it’s better to add sea moss to your fresh fruit, not the other way around! Sea Moss gels are particularly made without added flavorings, colorings, or preservatives, giving them a longer shelf life.
Stored in the fridge, they’ll last 2-4 weeks. Keep in mind that factors like heat, light, and humidity can affect how long they stay fresh, so treat this as a general guide.
Final Thoughts
Raw sea moss has a strong ocean-like taste, similar to oysters or clams. However, sea moss gel is almost flavorless, making it easy to mix into your favorite recipes without changing their taste.
You can flavor sea moss gel with fruits, veggies, spices, herbs, or sweeteners. It’s also great for adding to smoothies, drinks, or meals. Need some? Visit our sea moss gel collection to order yours today!!
Frequently Asked Questions
What is fruit-infused sea moss gel?
Sea moss absorbs the flavor of the fruit it’s blended with, so you can enjoy a spoonful straight from the jar! It’s like eating fruit-flavored applesauce but loaded with incredible nutrients!
Can I use any fruits to infuse sea moss gel?
Yes, you can use almost any fruit to infuse sea moss gel! Popular choices include berries, mango, pineapple, and bananas. However, make sure the fruit is fresh and ripe for the best flavor and nutrient content.
How long does fruit-infused sea moss gel last?
Keep your fruit-infused sea moss gel in an airtight container in the fridge, where it will last 2-3 weeks. For longer storage, you can freeze it for up to 3 months. Try freezing it in an ice cube tray for easy, single-use portions later!
Can I add sweeteners to fruit-infused sea moss gel?
To make fruit-infused sea moss gel, simply add your favorite fruit to the blender and blend until smooth and creamy. Depending on the fruit’s sweetness and your taste preferences, you can add a sweetener like agave nectar, honey, or stevia—or skip it altogether!
Is fruit-infused sea moss gel a practical option for vegans?
Absolutely! Sea moss and fruits are plant-based, making fruit-infused sea moss gel a great option for vegans. If you add a sweetener, just stick with vegan-friendly options like agave nectar or stevia.
Can fruit-infused sea moss gel help with weight loss?
Yes, sea moss gel may support weight loss. It’s low in calories but rich in nutrients, helping you feel full and satisfied. Additionally, sea moss contains fiber, aiding digestion and promoting healthy metabolism.
