Sea Moss Desserts to Satisfy Your Sweet Tooth

Immerse yourself in a realm where healthy eating combines with deliciousness through these tasty sea moss dessert recipes. These amazing sweet recipes featuring the king of the underworld will undoubtedly fulfill your desire for something sweet and deliver the nutritious advantages of sea moss gel. Therefore, let's begin our delicious adventure!

Relish the velvety consistency of vanilla combined with the health benefits of sea moss gel in this soothing dessert. Great for enjoying after a meal or as a snack in the afternoon!

Ingredients (for four servings):

• Eight tablespoons of sea moss gel
• Two cups of almond milk
• One-fourth cup of raw honey or maple syrup
• One teaspoon of vanilla extract

Method:

1. Mix all the ingredients to obtain a smooth consistency.
2. Transfer the mixture to serving dishes.
3. Refrigerate for about three to four hours.
4. Serve chilled.

This guilt-free and tempting sea moss dessert is bound to satisfy your sweet tooth!

Ingredients (for four servings):

• Eight tablespoons of sea moss gel
• Half a cup of cacao powder
• Half a cup of maple syrup
• One teaspoon of vanilla extract
• Pinch of salt (to taste)
• Toppings of your choice (whipped cream, berries)

Method:

1. Blend all the ingredients to obtain a creamy and consistent mixture.
2. Pour the mixture into serving glasses. Chill for about 3 to four hours until set.
3. Add whipped cream, berries, or any other favorite toppings.

This is the perfect summer sweet treat to help you cool off. And the best part – it’s vegan!

Ingredients:

• Five to six ripe burro bananas OR two and a half cups of frozen chopped bananas
• One cup of frozen strawberries
• One-fourth cup of sea moss gel 
• Three tablespoons of agave nectar
• Two tablespoons of sea moss milk
• Half a lime

Method:

1. Cut your bananas into pieces and put them in a big Ziploc bag. Place in the freezer for approximately four hours (or leave overnight).
2. After freezing, combine in an eight-cup food processor with frozen strawberries, sea moss gel, agave nectar, hemp milk, and key lime juice.
3. Mix until completely combined. Your blend needs to be dense and have a consistency similar to churning soft-serve ice cream. Try the flavor and make changes to suit your preferences.
4. Take a glass jar and place the ice cream in it, spreading it evenly.
5. You have the option to serve this as soft-serve ice cream or freeze it for at least four hours before serving.
6. After it has solidified, let it thaw slightly for two to five minutes before serving (this will prevent the fruit from crystallizing, so it is crucial to allow it to thaw before serving).
7. You can store the ice cream in the freezer for a maximum of two weeks.